Picpoul Blanc is one of the lesser known varietals from Southern France and is enjoyed for its crisp acidity, minerality and citrus flair. In fact, Picpoul Blanc translates to 'lip stinger' which matches perfect to this wine with beautiful aromas of apple blossom, citrus rind and wet stone. The crisp acidity flows through the finish of melon and lime.
Fresh and fruit-driven on the nose, this Chardonnay is the essence of what Santa Barbara County has to offer. Aromas of honeysuckle, grapefruit and almond lead into toasty, poached pear finish matched with crisp acidity.
This Rose is bright and refreshing on the nose with strawberry, watermelon, orange blossom and hints of wet gravel and river stone. The flavors carry through to the palette with a strawberry explosion on the lingering, tight finish.
This Paso Robles Viognier speaks true to the region with aromas of linalool, peach and orange blossom. Fermented in stainless steel to preserve the beauty of the fruit, the wine gives way to a soft palette of pear, nectarine and jasmine!