Our latest release, this unique blend of Syrah, Cabernet Sauvignon and Petit Verdot takes you on an exciting journey of the senses. The fruit-forward nose has a bouquet of stewed raspberries, black plum, anise and a hint of mint. The mid-palate bursts with acidic verve and flavors of black cherry, toasted almonds and white pepper while boasting pleasing muscular tannins. The flavors continue through the exceptionally long finish, which is bookended with notes of cola and crème brûleée.
Ruby in color, rich with aromas of fresh raspberry and strawberries layered with rich chocolate cake and delicate lavender. Immensely fresh and inviting, the flavors pop on the palette with subtle tannins building slowly throughout the seamless finish.
This gorgeous blend of Petite Sirah, Syrah and Grenache is a powerhouse of flavor. Aromas of lavender and violets and perfectly layered with delicious black fruit, white pepper and anise. On the palette are layers of velvety tannins full of explosive concentration and texture.
2018 Central Coast Wine Competition - Other Rhone Style Blends - Silver: Rails Nap, 2015 Aner
2018 Central Coast Packaging and Design Competition - Modern Award - Silver: Rails Nap, 2015 Aner
Tannat is known for it’s spicy intensity and powerful tannins and this Tannat delivers all of this and more. Aromas of coffee, dark chocolate black current and black cherry fill the glass and linger on the palette as the wine finishes with rich, velvety tannins.
2018 Central Coast Wine Competition - Tannat - Bronze: Rails Nap, 2015 Tannat
This is a stunning example of Paso Robles Syrah at its finest. Rich in aromas of black plum, earth, violets, and dark spices, the mouthfeel explodes with flavors of blackberry jam and tar. The plush tannins fill the mouth and the acidity follows through into the finish.
Dark and delectable, this rich Cabernet leads with aromas of black plum, vanilla, clove and hints of tobacco and black olive. The mouthfeel is an explosion of blackberry pie with firm tannins in the background and layered with dried cranberries and peppercorn.