While light in appearance, this Pinot Noir offers an array of flavors of wild cherry, blueberry jam, tobacco and anise. This wine is extremely lively on the palette, light in body but rich in tannin and acidity, with thyme, mint and cedar on the finish.
Ruby in color, rich with aromas of fresh raspberry and strawberries layered with rich chocolate cake and delicate lavender. Immensely fresh and inviting, the flavors pop on the palette with subtle tannins building slowly throughout the seamless finish.
This gorgeous blend of Petite Sirah, Syrah and Grenache is a powerhouse of flavor. Aromas of lavender and violets and perfectly layered with delicious black fruit, white pepper and anise. On the palette are layers of velvety tannins full of explosive concentration and texture.
2018 Central Coast Wine Competition - Other Rhone Style Blends - Silver: Rails Nap, 2015 Aner
2018 Central Coast Packaging and Design Competition - Modern Award - Silver: Rails Nap, 2015 Aner
Tannat is known for it’s spicy intensity and powerful tannins and this Tannat delivers all of this and more. Aromas of coffee, dark chocolate black current and black cherry fill the glass and linger on the palette as the wine finishes with rich, velvety tannins.
2018 Central Coast Wine Competition - Tannat - Bronze: Rails Nap, 2015 Tannat
Dark and delectable, this rich Cabernet leads with aromas of black plum, vanilla, clove and hints of tobacco and black olive. The mouthfeel is an explosion of blackberry pie with firm tannins in the background and layered with dried cranberries and peppercorn.